Price List at a glance Wooded Chardonnay  $20.00-$24,00 (AUD) Sister Series (K Rosé , Myra, Sybil) {all vintages} $14.00 (AUD) Cabernet Sauvignon {all vintages} $19.00 (AUD) note: A full case (12 bottles either one variety or mixed) postage is free	The Chardonnay were planted on the loamy Ferguson River bed soils in 1997. As the area had been used for market gardens in the past, the vines were field grafted onto Schwartzman root stock. The combination of good soils and root stock has produced very vigorous high yielding vines. Our first vintage in 2001 yielded about 1,200 bottles from 1.7 tonne. All our wine is made by Mark Messenger at Juniper Estate, Margaret River. 2009 Vintage Sparkling Chardonnay –  The grapes for this wine(a blend of Gin Gin and Clone 7 Chardonnay grapes) is handpicked, whole bunch pressed and made in the traditional Methode Champenoise. The base wine is made at Juniper Estate and transported to the Champagne Shed.  The process takes at least 18 months, but it was worth the wait. It exhibits pears, apples and yeasty biscuit characters, combine this with luscious lasting bubbles and you have a wonderful wine to celebrate any occasion. 2008 Chardonnay – Gold Medal and Best White Wine Geographe Wine Show 2010. A superbly made Chardonnay with a mix of stonefruit,cashew nut and a light juicy citrus tang which combines to  to bring this wine to life. It is fresh and flavoursome  and is rounded off beautifully with the light touch of oak on the finish. A little bottle age is defining its complexity. 2007 Chardonnay – Bronze medal from Blackwood Valley W.A. Boutique wine show. The nose of this wine shows ripe fruit characters of melon, peach (white and yellow) and tropical fruit mixed with flint, honey, vanilla & spice from fermentation in French oak. The palate is juicy with ripe fleshy fruit, balanced oak, spice and is full & rich. 2010 Sauvignon Blank Semillon – Gold Medal 2010 Qantas Wine show of Western Australia.   The nose shows delicate citrus aromas of lemon, lime and grapefruit complimented by pear, apple lemon grass and mineral notes with floral and dried herb hints. The mouth feel is silky smooth, texturally long and fine with mineral, citrus and pear fruit flavours and a soft natural acid finish with nothing out of place. A perfect accompaniment with shellfish. The Sister Series, which most of you know is mostly dedicated to Mary’s mother and aunts, is an expression of their bright, lively and fun personalities. Included in the Sister Series are; K’s Rose, Myra (Chardonnay, Muscat Blend), Sybil (Chardonnay blend), Zena (Liquor Muscat) and Cassie (Moscato). 2008 K’s Rosé –  A brilliant bright wine with its soft tannins and refreshing acidity producing a long fruity finish. Displays characteristics such as plum, spice, violets and chocolate. 2008 Sybil Unwooded Chardonnay - A refreshing and flavoursome Chardonnay, the fruit salad nose is the first thing that greets you with this wine. The palate is clean and crisp and completes the promise of the nose with lots of ripe peach, pineapple and melon fruit. Cassie Moscato 2010– Best Specialty Wine Silver Medal 2010 Geographe Wine Show. The grapes for this(Muscat a petit Gris) are handpicked. The fermentation is stopped early and the wine is cold stabilised  at approximately 6 Be, resulting in is a low alcohol wine of just 6%. This is a crisp and lively wine crammed full of vibrant cherries, strawberries and ripe peaches, culminating in a musky sherbet finish.  The wine is  vibrant pink in colour and has a wonderful fizz due to the cold ferment retaining naturally occurring Co2. 2008 Zena (Liqueur Muscat) – Silver medal from the RSM Bird Cameron Geographe Wine Show, and the Trophy for best speciality wine. This Muscat utilises ripe fruit and careful oak maturation to create supple, fruit driven style. Fragrantly spiced with rich, raisined fruit flavours and a soft, lifted finish, this wine is an ideal accompaniment to fruit based desserts, hard cheese or just to sip on its own The Cabernet Sauvignon were planted on gravelly clay soil with a moderate north-facing slope in 1997/98. The first vintage was in 2000, with 2.2T being picked yielding around 1,800 bottles. 2004 Cabernet Sauvignon – 2006 Qantas Wine Show Bronze medal. Medium bodied Cabernet with savoury leafy Cabernet components on the nose, the palate has good flesh & fruit concentration showing blackcurrant and blackberry fruit characters, the wine exhibits good structure and length. This wine will cellar well to 2013. 2005 Cabernet Merlot – Bronze medals in the 2007 Blackwood Valley W.A. Boutique Wine Show and the 2006 RSM Bird Cameron Geographe wine show. A terrific nose of raspberry, cherry, plum, blackcurrant fruit with spearmint, spice and some sweet vanilla oak. The palate has bright fresh berry fruit mixed with spice & mint, with a clean, crisp finish. 2006 Cabernet Sauvignon – Lovely lifted aromas of raspberry, red cherry, currants mixed with red liquorice & vanillin oak reflect the cool summer of 2006. The palate medium bodied &finely structured with fresh berry fruit characters and a clean finish. Great summer drinking. 2007 Cabernet Merlot- Bronze Medal at Perth Royal Show 2009Gold Medal and Best Red Blend Geographe Wine Show 2009. This deep ruby red wine greets you with lifted aromas of Cherry Ripe. It is a supple medium bodied wine exhibiting ripe blackcurrant and blueberry flavors with a hint of eucalypt showing through. The gentle powdery tannins come through to support the finish. Cellaring at least until 2013 < For easy ordering of any of our wines, please proceed to the purchase page. back to top